Entrepreneur Day

As part of the Business Development course, I participated in an Entrepreneur Day project where my team launched and managed a small food business selling Samyang Roll. This project involved transforming a business idea into a marketable product by conducting product planning, pricing, promotion, and sales activities. I contributed to coordinating team efforts, supporting product preparation, and engaging with customers during the event. Through this hands-on experience, I gained practical knowledge of entrepreneurship, customer behavior, and business operations while successfully applying business development concepts in a real-world setting.