Hult Prize Tatung (Taiwan)
Competition
Published
Featured
Awarded the Best Judge Award at the Hult Prize 2024 competition organized by Tatung University for “PURE BLISS,” an innovative sustainability-driven product that transforms jackfruit waste into nutrient-rich multipurpose flour. The project also introduced eco-friendly packaging solutions to promote a circular economy and reduce environmental impact. Through market research, business model development, and innovation strategy, our team demonstrated how agricultural waste can be converted into a value-added product with both commercial potential and social impact. This experience strengthened my skills in sustainable innovation, business development, problem-solving, and creating solutions aligned with environmental and economic sustainability goals.